CHOCOLATE AND HAZELNUT COOKIES

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Chocolate and hazelnut cookies image

This is my mum's recipe for the best, quickest cookies that are soft and moist but not too sweet so you'll keep coming back for more!

Provided by em_macaussie

Time 17m

Yield Makes 15 cookies approx.

Number Of Ingredients 7

125g butter
1 1/2 cups self raising flour
3/4 brown sugar
1 egg
1 tsp vanilla essence
1/2 cup chopped nuts
1/2 cup chocolate chips

Steps:

  • Pre-heat oven to 180 degrees. Combine flour and sugar in a mixing bowl. Add melted butter, egg and vanilla to the flour and sugar, mix to combine. Stir through the nuts and chocolate. Line a tray with baking paper. Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will Harden up when they come out of the oven.

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