CHOCOLATE AND CARAMEL BROWNIES
Chocolate brownies with salted caramel and a caramel sauce
Provided by lukigi
Time 1h5m
Yield Makes 12-15 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 180 degrees. Grease and line a 20x30cm baking tin.
- Start by making your caramel. Place butter in a saucepan and melt over medium-low heat.
- Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes.
- Remove from heat and stir in vanilla and salt to taste. Pour into jar. Let cool slightly before using.
- Once cooled slightly, whisk in the eggs, then sift and fold in the flour until incorporated. Pour the mixture into the tin.
- Melt the butter in a pan over a low heat. Chop and stir in the chocolate until it's melted, then remove from the heat and stir in the sugar.
- Take your caramel from the fridge, scoop out spoonfuls and dot them into the brownie mixture.
- Bake the brownies in the oven for about 20 minutes, leave to cool for 1 hour then cut into squares and serve with the remaining caramel sauce.
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