CHOCOLATE AMARETTO TOFU MOUSSE WITH RASPBERRY SAUCE

Chocolate Amaretto Tofu Mousse With Raspberry Sauce image

Provided by Marian Burros

Time 10m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

20 ounces silken firm or extra-firm organic tofu
1/4 cup maple syrup
1/4 cup dark brown sugar
3 tablespoons amaretto
6 tablespoons good-quality unsweetened cocoa like Valrhona
2 teaspoons coffee flavoring or 2 teaspoons instant espresso
12 ounces raspberries
1/3 cup orange juice
Juice of 1/2 lemon
2 tablespoons granulated sugar

Steps:

Place all the ingredients for the mousse in a food processor, and blend completely, about 2 minutes, scraping down the sides once or twice. Place in bowl, cover and chill while making the sauce.
Wash raspberries; measure out 1 cup, and set aside. Place remaining berries, orange juice, lemon juice and sugar in food processor, and blend until smooth.
Stir in the whole berries. Into each of four parfait glasses or small glass bowls, spoon about an inch of the mousse. Top with a couple of spoonfuls of raspberry sauce; repeat until the rim is reached, topping with raspberry sauce.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 5 grams, Carbohydrate 53 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 26 milligrams, Sugar 38 grams