CHOCOLATE-AMARETTO PIE

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Chocolate-Amaretto Pie image

This is a recipe I've had for a long, long time and calls for uncooked eggs. Make this ONLY if you're absolutely sure of your source. (ah, for the good old days of salmonella-free eggs!). Requires 4 hours of refrigeration before serving.

Provided by evelynathens

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 cup butter
1/2 cup unsweetened cocoa
1 cup butter, room temperature
1 1/4 cups superfine sugar
1/4 cup amaretto liqueur
4 eggs, room temperature
1 9-inch baked pie crust

Steps:

  • Melt ΒΌ cup butter in small saucepan; remove from heat; stir in cocoa.
  • Cream 1 cup butter with sugar and amaretto; gradually beat in cocoa; add eggs, one at a time, beating 3 minutes after each addition; continue beating until sugar is completely dissolved.
  • Pour into crust and refrigerate until firm, about 4 hours.

Nutrition Facts : Calories 723.8, Fat 53, SaturatedFat 28.5, Cholesterol 242.7, Sodium 483.2, Carbohydrate 60.1, Fiber 2.9, Sugar 42.1, Protein 7.9

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