CHOCOLATE ALMOND BUTTER PROTEIN BALLS
I started making these protein energy balls when my doctor said I had low blood sugar and needed to add more protein to my diet. A great afternoon pick-me-up for kids and adults. You can take them to your gluten-free and raw friend's parties.
Provided by In with Kitch
Categories Appetizers and Snacks
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Melt coconut oil in a small skillet over medium-high heat. Add rice flour; cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
- Place sesame seeds in a small soup bowl.
- Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
- Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls; roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
- Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 11.9 g, Cholesterol 0.8 mg, Fat 16.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 120.8 mg, Sugar 4.8 g
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