CHOCOFLAN
'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
- Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
- Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 31.1 g, Cholesterol 73.4 mg, Fat 13.5 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 267.7 mg, Sugar 21.6 g
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