CHOCO-HOTO-POTS - NIGELLA LAWSON

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Choco-Hoto-Pots - Nigella Lawson image

Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.

Provided by NovaLee

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

butter, for ramekins
3/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons flour
1/2 cup white chocolate chips

Steps:

  • Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
  • Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
  • In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
  • Fold in white chips.
  • Divide mixture evenly among ramekins and place on baking sheet.
  • Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
  • Serve on plates this is very hot.

Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6

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