CHOCO-HOLIC CAKE

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Choco-Holic Cake image

Make and share this Choco-Holic Cake recipe from Food.com.

Provided by adena mangis

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
1 (2 ounce) bar unsweetened baking chocolate
1 1/2 cups sifted powdered sugar
3 tablespoons butter
2 -3 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
  • Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
  • Bake for 55-65 minutes or until tooth pick comes out clean.
  • Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
  • Glaze:.
  • Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
  • Pour glaze over cake.

Nutrition Facts : Calories 435, Fat 23.6, SaturatedFat 9.5, Cholesterol 63.9, Sodium 401.2, Carbohydrate 56.6, Fiber 3.3, Sugar 38.3, Protein 6.8

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