Best Choco Holic Cake Recipes

Choco-Holic Cake image

Provided by adena mangis

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
1 (2 ounce) bar unsweetened baking chocolate
1 1/2 cups sifted powdered sugar
3 tablespoons butter
2 -3 tablespoons water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
Bake for 55-65 minutes or until tooth pick comes out clean.
Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
Glaze:.
Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
Pour glaze over cake.

Nutrition Facts : Calories 435, Fat 23.6, SaturatedFat 9.5, Cholesterol 63.9, Sodium 401.2, Carbohydrate 56.6, Fiber 3.3, Sugar 38.3, Protein 6.8

Choco-Holic Cake Recipe image

Provided by á-7796

Number Of Ingredients 12

1 pkg. (3.4 oz.) chocolate instant pudding
1/2 cup sour cream
2 cups (12 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 pkg. (18.25 oz.) chocolate cake mix
1 cup milk
4 large eggs
1 cup chopped walnuts
GLAZE
3 tablespoons water
2 packets (1 oz. each) NESTLE TOLL HOUSE CHOCO BAKE Pre-melted Unaweetened Chocolate Flavor
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla extract

Steps:

FOR CAKE PREHEAT oven to 350 degrees. Grease and flour Bundt pan or other tube pan. COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour onto prepared baking pan. BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely. FOR GLAZE: MELT Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract. POUR glaze over cake.

Norma's Choco-Holic Bundt Cake image

Provided by Norma DeRemer @PApride

Categories Cakes

Number Of Ingredients 14

- cake:
1 package(s) (18.25 ounces) chocolate cake mix
1 package(s) (about 3.4 ounce) chocolate instant pudding and pie filling mix
1 cup(s) milk
1/2 cup(s) sour cream
4 large eggs
2 cup(s) (12 ounce package) semi sweet chocolate morsels
1 cup(s) chopped walnuts
- glaze:
2 package(s) (1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
3 tablespoon(s) butter, room temperature
1 1/2 cup(s) sifted powdered sugar
2 to 3 tablespoon(s) water
1 teaspoon(s) pure fanilla extract

Steps:

Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
Beat on high speed for 2 minutes.
Stir in morsels and nuts and pour into prepared baking pan.
Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.