A rich gooey delight. Enjoy!
Provided by Jason Bradford
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h
Yield 12
Number Of Ingredients 7
Steps:
- In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
- Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
- Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 62.3 g, Cholesterol 55.8 mg, Fat 28.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 15.2 g, Sodium 441.9 mg, Sugar 40.1 g
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