CHOCAHOLICS DELIGHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocaholics Delight image

A rich gooey delight. Enjoy!

Provided by Jason Bradford

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h

Yield 12

Number Of Ingredients 7

5 king size bars milk chocolate covered caramel and nougat
½ cup butter, melted
15 ounces digestive biscuits, crushed
2 chocolate covered caramel cookie bars, such asTwix®
2 eggs, beaten
⅓ cup raisins
½ cup chopped hazelnuts

Steps:

  • In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
  • Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
  • Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 62.3 g, Cholesterol 55.8 mg, Fat 28.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 15.2 g, Sodium 441.9 mg, Sugar 40.1 g

There are no comments yet!