CHOC CHIP BREAD & BUTTER PUDDING & BUTTERSCOTCH SAUCE
Make and share this Choc Chip Bread & Butter Pudding & Butterscotch Sauce recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 10x20cm loaf dish and set aside.
- Butter bread slices and remove crusts, cut to required shape to fit you pan.
- Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
- Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
- Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
- Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
- Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
- Bake at 180°C for 1 hour or until firm.
- Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
- Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
- Serve pudding with warm sauce and cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love