CHOC-CARAMEL SELF SAUCING PUDDING

CHOC-CARAMEL SELF SAUCING PUDDING image

Yield 6 servings

Number Of Ingredients 12

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1 2/3 cup self raising flour sifted
2 tablespoons cocoa powder sifted
1 cup caster sugar
125 g butter melted
1 cup milk
1/3 cup white choc bits
1/2 x 380 g can caramel Top'n'Fill
Cocoa powder to serve
SAUCE
1 tablespoon cocoa powder sifted
2 cups boiling water
1/2 cup brown sugar

Steps:

Preheat oven to 180 degrees Combine flour, cocoa, sugar, butter, milk and choc bits in a bowl Stir until smooth Spread into a 10 cup capacity ovenproof dish Make shallow holes in top Fill with caramel Using a spatula spread top of batter to cover caramel To make sauce combine cocoa powder, boiling water and brown sugar in a heat proof jug. Sitr to combine Pour sauce over the back of a large metal spoon over batter Bake for 35 to 40 mins or until top of pudding is just set Stand for 5 mins Dust with cocoa before serving