CHOC-BIT APRICOT SLICE
Another recipe my my favourite paper.......... The Weekly Times. Jeremy Vincent has some fantastic recipes that he has published in this paper. I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved. I did use the option of Lemon icing and these were just so easy and yet so scrumptious!
Provided by Tisme
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, stir in the condensed milk, then cool.
- Add remaining ingredients.
- Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
- Top with lemon icing when cool.
- and cut into sqaures or rectangles.
Nutrition Facts : Calories 280, Fat 20.5, SaturatedFat 10, Cholesterol 27.9, Sodium 99.4, Carbohydrate 24.9, Fiber 4.2, Sugar 18.5, Protein 5.5
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