CHIVE TOFU SOUR CREAM

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Chive Tofu Sour Cream image

Provided by Food Network

Categories     appetizer

Yield 2 cups

Number Of Ingredients 6

1 pound of tofu, firm
2 tablespoons of brown rice vinegar
1 tablespoon of soy sauce or umeboshi vinegar
1/2 teaspoon of sea salt
Water to texturize, about 1/3 cup
1 bunch of chives, sliced thinly

Steps:

  • Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.

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