CHIVE AND CAPER SAUCE

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Chive and Caper Sauce image

Categories     Condiment/Spread     Sauce     No-Cook     Low Carb     Winter     Chive     Capers     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/2 teaspoon hot pepper sauce
2 tablespoons drained capers

Steps:

  • Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)

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