CHIPS AHOY! WARM S'MORES RECIPE - (4.5/5)

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Chips Ahoy! Warm S'mores Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 4

16 Chips Ahoy cookies, divided
2 squares Baker's semi-sweet chocolate, chopped
2 t. coconut
16 mini marshmallows

Steps:

  • Preheat oven to 350. Place 8 cookies, flat sides up, on baking sheet. Top evenly with chocolate, coconut and marshmallows. Bake 4 minutes. cover each with second cookie, flat side down, to make sandwich. Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted. Serve warm, or cover and refrigerate 5-10 minutes or until filling is set.

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