Make and share this Amazing Crawfish, Crab and Corn Bisque!! recipe from Food.com.
Provided by CookNCop504
Categories Chowders
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium heat. Add the flour a tablespoon at a time, stirring constantly with a wooden spoon until blended. Continue stirring to make a light brown roux, 5 to 10 minutes.
- Add the onions, corn, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock or water. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for 30 minutes.
- Stir in the crab, crawfish, green onions and both cans of potato soup. Simmer for 5 minutes.
- Remove and discard the bay leaves.
- Ladle into shallow soup cups or bowls and serve hot.
- ENJOY!
Nutrition Facts : Calories 643, Fat 43.4, SaturatedFat 22.2, Cholesterol 248, Sodium 1118.2, Carbohydrate 33.6, Fiber 2.5, Sugar 5.4, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love