MARSHMALLOW KISS COOKIES RECIPE BY TASTY
Here's what you need: hershey's kiss, sprinkles, water, large marshmallows, flour, baking soda, salt, butter, sugar, large egg, vanilla extract, milk
Provided by Tasty
Categories Bakery Goods
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C).
- Unwrap Hershey's Kisses. Set aside for later.
- Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
- Combine flour, baking soda, and salt.
- Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
- Add flour mixture and combine well.
- Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
- Bake for 10-12 minutes.
- Make a small indention. Place a marshmallow in the divot.
- Bake for 2 - 2½ minutes.
- Remove from oven and press Hershey's Kisses in the center of the marshmallow.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 22 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
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