CHIPPED BEEF DIP II

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Chipped Beef Dip II image

Make and share this Chipped Beef Dip II recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Meat

Yield 1 batch

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
4 tablespoons milk
1 (5 ounce) jar chipped beef, cut into small pieces
4 tablespoons green peppers, finely chopped
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup walnuts, chopped
2 tablespoons onions, minced

Steps:

  • Blend cheese and milk together.
  • Add the beef, onions, green pepper, black pepper, and the sour cream.
  • Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
  • Serve with crackers or party rye.

Nutrition Facts : Calories 2731.5, Fat 249.6, SaturatedFat 136, Cholesterol 720.7, Sodium 5452.8, Carbohydrate 40.9, Fiber 5, Sugar 8.1, Protein 97.1

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