Best Chipped Beef Dip Recipes

HOT CHIPPED BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
• Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
• Bake for 15 to 20 minutes.

CREAMED CHIPPED BEEF AND GREEN CHILE DIP

Steps:

• 1. Preheat oven to 375.
• 2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
• 3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.

CHIPPED BEEF DIP IN A BREAD BOWL

Steps:

• 1. Rinse and drain chipped beef well.
• 2. Chop beef rather fine.
• 3. Combine all ingredients and mix well.
• 4. Cut off top of bread. Pull out most of the inside.
• 5. Pour dip into bread bowl.
• 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

CHIPPED BEEF CHIP DIP

Steps:

• Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
• Fold in sour cream.
• Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
• Bake for 20 minutes at 350 degrees.
• Serve warm with your choice of crackers.

CHIPPED BEEF BREAD DIP

Steps:

• Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
• Add all ingredients into a mixer& mix well.
• Serve onced chilled with bread, bread bowls are great for this dip.

RYE BOAT CHIPPED BEEF DIP

Steps:

• 1. Dice the beef and onion.
• 2. With an electric mixer mix the sour cream and mayo well, add everything else.
• 3. Cover and chill.
• 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

WARM CHIPPED BEEF DIP

Steps:

• 1. Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
• 2. Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.

CHIPPED BEEF DIP

Steps:

• Slice the top of the bread off.
• Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
• Put in a sealed container.
• Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
• Arrange the bread squares around the bowl.
• I always buy extra bread for dipping.
• Don't forget to eat the bowl too.
• All of this can be made days ahead and the dip actually is BETTER after several days.
• Let me know how you liked it.

SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP

Steps:

• In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
• Cover; heat on Low setting 1 1/2 to 2 hours.
• Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

CHIPPED BEEF DIP IN BREAD BOWL RECIPE - (4.5/5)

Steps:

• Mix all ingredients together. Pour into hollowed bread bowl. Serve with pieces of removed bread.

CREAMY CHIPPED BEEF CHIP DIP

Steps:

• Chop chipped beef fine.
• Mix all ingredients together well.
• Cover and chill.

CREAMY CHIPPED BEEF DIP

Steps:

• Blend all ingredients together.
• Place in your favorite serving bowl or a 9x9 casserole dish.

CHIPPED BEEF DIP

Steps:

• Mix all ingredients with mixer or food processor until dip is smooth.
• Refrigerate at least 2 hours before serving.
• Serve with Bugles or Ruffles.

HOT CHIPPED BEEF DIP

Steps:

• Combine and bake at 350 for 20 minutes. Serve warm with assorted crackers.

CHIPPED BEEF CHEESE DIP

Steps:

• - Preheat oven to 350 degrees - cut 1/2 inch off of top of round loaf. Set aside. - hallow out loaf to create a bread bowl. Set aside hollowed bread for dipping - in a large bowl, combine sour cream, cream cheese, cheese, onions, beef, and Worcestershire sauce. Mix until an even consistently is obtained. - pour contents into the bread bowl and put top back on bread bowl. - heat bowl, on middle rack, in oven for 1.5 hours. May need to heat an additional 30 min. Test for consistent temp of dip. - remove from oven, stir dip, and enjoy!

CREAM CHEESE AND CHIPPED BEEF DIP

Steps:

• Mix all ingredients with mixer. Chill and serve with crackers.

SOURDOUGH CHIPPED BEEF DIP

Steps:

• Mix the ingredients well except bread.
• Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
• Cube the bread removed and set aside.
• Fill bread shell with chipped beef mixture and put top back on.
• Wrap in foil and bake at 350ºF for 1 1/2 hours.
• Use soft bread from interior of the loaf to dip into hot mixture.
• The bread can be toasted or use crackers to dip up mixture.

ONION AND CHIPPED BEEF DIP

Steps:

• Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
• Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
• Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!

CHIPPED BEEF DIP

Steps:

• Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
• Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

CHIPPED BEEF DIP II

Steps:

• Blend cheese and milk together.
• Add the beef, onions, green pepper, black pepper, and the sour cream.
• Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
• Serve with crackers or party rye.