CHIPOTLE'S GUACAMOLE RECIPE

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CHIPOTLE'S GUACAMOLE RECIPE image

Categories     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Buffet     Avocado     Vegan     Raw

Number Of Ingredients 6

2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
¼ cup red onion (finely chopped)
½ jalapeño, including seeds-finely chopped
¼ tsp kosher salt

Steps:

  • 1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside. 2. Cut the avocado in half and the remove the pit (carefully!) 3. Scoop the avocados and place in a medium bowl. 4. Toss and coat with lime juice. 5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved. 6. Fold in the remaining ingredients and mix well. 7. Taste the guacamole (over and over) and adjust seasoning if necessary.

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