CHIPOTLE GUACAMOLE
This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.
Provided by KatieTries2Cook
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 5.1 g, Cholesterol 1.6 mg, Fat 8.1 g, Fiber 3.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 54.8 mg, Sugar 0.6 g
CHIPOTLE'S GUACAMOLE
I love Chipotle Restaurant's Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News. It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants. I haven't tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!!
Provided by Kim D.
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash up avocado with a fork or electric mixer.
- Add lime juice.
- Add all other ingredients and blend well.
- Serve with tortilla chips.
- Note: I think Chipotle's serves lime-flavored tortilla chips.
Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 0.9, Sodium 101, Carbohydrate 4.7, Fiber 3, Sugar 0.7, Protein 1
CHIPOTLE'S GUACAMOLE RECIPE
I'm told this is the guacamole from Chipotle's. I'm also told that Haas avocados are the key, but I really have no idea if that's a set in stone fact. I've never had Chipotle's guacamole, as there are none near me, but I have had this, and I sure do like it, no matter who came up with it.
Provided by Iowahorse
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mash up avocado with a fork.
- Add lime juice.
- Add all other ingredients and blend well.
- Serve with tortilla chips.
Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 2.9, Sodium 596.6, Carbohydrate 18.8, Fiber 10.4, Sugar 2.6, Protein 3.7
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