CHIPOTLE'S CARNITAS (PULLED PORK)

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Chipotle's Carnitas (Pulled Pork) image

I had some serious cravings for taco carnitas and chips from Chipotle while I was pregnant with my sons. This recipe tastes exactly like theirs. We serve this on warm soft shells with a mix of monterey jack and white cheddar cheese. The kids also like to squeeze a bit of lime juice on their tacos. I can't believe it was this easy to make. The leftovers freeze well.

Provided by Kimberly Fish @thefishfamily

Categories     Pork

Number Of Ingredients 7

3 pound(s) boneless butt pork roast
3 tablespoon(s) oil (canola, olive or vegetable)
3 - 4 - bay leaves
- salt
- pepper
1-2 tablespoon(s) juniper berries
1 sprig(s) fresh thyme (or 1/2 teaspoon of dried thyme)

Steps:

  • Season pork well on all sides with salt and pepper.
  • Heat oil in a large skillet.
  • Sear pork in hot oil on all sides, approximately 3 minutes per side or until dark golden brown.
  • Place the roast in a crock pot and add bay leaves, thyme and juniper berries.
  • Cover and cook on low until meat is tender and shreds easily. Time will vary depending on how large your cut of meat is. We usually have a 3-4 pound roast and it takes @ 6 - 7 hours. You can start it on high for 2 hours and turn it down as well.

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