CHIPOTLE TOMATO SALSA

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Chipotle Tomato Salsa image

This chipotle tomato salsa is quick and uses canned chipotle peppers.

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Garlic     Onion     Tomato     Super Bowl     Summer     Poker/Game Night     Cilantro     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

1 pound tomatoes
1/2 large white onion, cut into 4 wedges
3 garlic cloves
1 tablespoon chopped canned chipotle chiles in adobo sauce
1/4 cup finely chopped cilantro

Steps:

  • Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.

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