CHIPOTLE TOFU SOFRITO
Steps:
- Blend spices together. Dry tofu and and slice into 1/2 inch thick slices. Fry tofu in oil until brown Chopped into course chunks In another pan mix 1/2 cup of stock and 2-3 tblspoons of spice mixture and add tofu Bring to boil and simmer until most of the liquid is gone
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