CHIPOTLE TACO MEAT
This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)
Provided by Dwynnie
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
- In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want--approximately 20 minutes.
- Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.
Nutrition Facts : Calories 145.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 56.8, Sodium 285.1, Carbohydrate 2.9, Fiber 0.9, Sugar 0.2, Protein 19.5
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