CHIPOTLE SHRIMP

Chipotle Shrimp image

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Provided by Rick Ogg

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 9

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Ingredients

1 cup uncooked long grain white rice
2 cups water
¼ cup butter
2 cloves garlic, minced
¼ cup dry red wine
1 ½ tablespoons Worcestershire sauce
2 tablespoons minced chipotle peppers in adobo sauce
1 teaspoon salt
1 ½ pounds medium shrimp - peeled and deveined

Steps:

Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.

Nutrition Facts : Calories 437.1 calories, Carbohydrate 41.7 g, Cholesterol 289.8 mg, Fat 13.5 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.8 g, Sodium 1060.6 mg, Sugar 0.8 g