CHIPOTLE SAUCE
Categories Sauce Blender Garlic Tomato Hot Pepper Simmer Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Line heavy large skillet with foil; heat over medium heat. Place onion and garlic in skillet; cook until onion softens and blackens in spots, turning often with tongs, about 15 minutes. Transfer onion and garlic to medium bowl. Peel garlic.
- Place same foil-lined skillet over medium-high heat. Working in 2 batches, cook tomatoes in skillet until tender and skins blister and blacken, turning occasionally, about 20 minutes. Transfer to large bowl; cool and peel. Working in batches, puree tomatoes, onion, garlic, and chiles in blender until smooth.
- Heat oil in heavy large deep skillet over medium-high heat. Carefully add tomato puree to skillet (mixture will bubble vigorously). Stir in salt. Reduce heat; simmer gently until sauce thickens slightly, stirring often, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #sauces #appetizers #condiments-etc #american #mexican #southwestern-united-states #easy #dips #food-processor-blender #dietary #spicy #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love