CHIPOTLE PORK CHILI

Chipotle Pork Chili image

This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 9

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Ingredients

1 tablespoon olive or vegetable oil
2 medium onions, cut in half, then cut into 1/4-inch slices and slices separated
2 teaspoons finely chopped garlic
1 teaspoon salt
1 tablespoon ground cumin
1/8 teaspoon pepper
2 pounds pork boneless loin roast, cut into 1-inch pieces
1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)
3 cans (14.5 ounces each) diced tomatoes with green chilies, undrained

Steps:

Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.

Nutrition Facts : Calories 400, Carbohydrate 16 g, Cholesterol 115 mg, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg