PIEROGI LASAGNA

Pierogi Lasagna image

Make and share this Pierogi Lasagna recipe from Food.com.

Provided by sheri77

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

9 lasagna noodles
6 -8 medium potatoes
2 cups shredded cheddar cheese
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon garlic salt
500 g ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 teaspoon garlic powder
1/4 cup oil
1/4 small onion
3/4 cup chopped cooked bacon

Steps:

Cook lasagna noodles according to package directions.
Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
Mix the ricotta cheese with the parmesean, egg, and garlic powder.
Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

Nutrition Facts : Calories 341.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 49.9, Sodium 409, Carbohydrate 26.7, Fiber 2.3, Sugar 1.2, Protein 12.8

*** Explore more Pierogi Lasagna Recipes »

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