CHIPOTLE PLUM JAM

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Chipotle Plum Jam image

Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich.

Provided by Rita1652

Categories     Oranges

Time 50m

Yield 8 1/2 pints

Number Of Ingredients 5

8 cups plums, pitted
4 chipotle chiles in adobo, seeds removed, minced
1 tablespoon adobo sauce
1 orange, zest and fruit chopped with pith completely remove and discarded
6 cups sugar

Steps:

  • Place all ingredients in a pot and bring to a boil.
  • Cook rapidly to the gelling point.
  • As it thickens stir frequently to prevent sticking.
  • When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
  • Adjust caps and process for 15 minutes in a water bath.
  • Turn off flame and remove lid. Let sit 5 minutes.
  • Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #jams-and-preserves     #canning     #condiments-etc     #fruit     #american     #southwestern-united-states     #tex-mex     #easy     #vegan     #vegetarian     #stove-top     #dietary     #gifts     #spicy     #oamc-freezer-make-ahead     #citrus     #oranges     #pitted-fruit     #plums     #taste-mood     #sweet     #equipment     #number-of-servings     #technique     #water-bath

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