CHIPOTLE OVEN FRIED CHICKEN

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Make and share this Chipotle Oven Fried Chicken recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

2 whole canned chipotle chiles in adobo
3/4 cup mayonnaise
6 chicken drumsticks
6 chicken breasts
2 1/4 cups breadcrumbs
1/4 teaspoon cayenne pepper
salt and pepper

Steps:

  • Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
  • In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
  • Chill the chicken covered for at least 1 hour or overnight.
  • Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
  • Then coat each piece of chicken with the mixture.
  • Place chicken on roasting racks and bake them at 425 in the oven.
  • (turning them one time) for thirty minutes.
  • Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.

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