BANANA-WALNUT LOAF

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Banana-Walnut Loaf image

Quick easy cake to make for any occassion. By topping with a cream cheese icing, it changes from a snack to a celebration!

Provided by Gingerbee

Categories     Quick Breads

Time 55m

Yield 1 5x13 inch loaf pan

Number Of Ingredients 11

2 1/4 cups flour
1 1/4 cups sugar
2 eggs
1/2 cup shortening
1 1/2 cups mashed bananas
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup chopped walnuts

Steps:

  • Mix sugar and shortening until light and fluffy.
  • Add egg one at a time, mixing to incorporate well.
  • Add mashed banana.
  • Mix all dry ingredients together and add to wet ingredients 1/3 at a time.
  • Add vanilla.
  • Spoon into well-greased loaf pan 5" x 13".
  • Bake@ 375 degrees for 45 minutes or until a tester comes out clean.

Nutrition Facts : Calories 3642.8, Fat 154, SaturatedFat 33, Cholesterol 423, Sodium 2668, Carbohydrate 529, Fiber 18.6, Sugar 280.7, Protein 53.1

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