CHIPOTLE-ORANGE PORK CHOPS
Orange juice concentrate and maple syrup add a one-two punch of sweetness to smokin' flavors. With a method that's as easy as "whisk and grill," you'd be crazy not to fix extras. -Billy Hensley, Temperance, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1/3 cup for serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with orange mixture. Let chops stand for 5 minutes before serving with reserved sauce.
Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 398mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 31g protein.
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