CHIPOTLE MASHED POTATOES

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Chipotle Mashed Potatoes image

Make and share this Chipotle Mashed Potatoes recipe from Food.com.

Provided by Sweet PQ

Categories     Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 lbs baking potatoes (or a combo of baking & Yukon gold potatoes)
1 cup whole milk
1/2 cup sour cream, light
2 tablespoons butter
2 -3 teaspoons pureed chipotle chiles (or 2 teaspoons of chipotle powder)
4 green onions, finely sliced
salt

Steps:

  • Peel the potatoes and cut in chunks. Place in pan and cover with water. Salt the water with 1 tablespoon salt.
  • Cover, and bring to a boil. Cook until tender (usually 15-20 minutes). Drain off water.
  • Add milk, sour cream and butter and mash the potatoes until smooth using a potato masher.
  • Add the chipotle and green onions. Mash again. Salt to taste. Serve.

Nutrition Facts : Calories 275, Fat 7.1, SaturatedFat 4.3, Cholesterol 17, Sodium 50.7, Carbohydrate 48.4, Fiber 4.3, Sugar 3.9, Protein 5.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #side-dishes     #potatoes     #vegetables     #low-fat     #dietary     #low-cholesterol     #low-in-something

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