Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/2 tsp adobo sauce from canned chilies.
- Blend all ingredients and let refrigerate one hour. Will keep several days.
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