CHIPOTLE KETCHUP

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Chipotle Ketchup image

Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf. I've been a member here for a while, but this is the first recipe I've posted(finally!)

Provided by Suze Jones

Categories     Other Sauces

Number Of Ingredients 12

2 (16oz) can(s) tomato puree (or 2 cups fresh tomato puree)
1 large onion, minced
2 Tbsp tomato paste
2 Tbsp olive oil
1/2 c dark brown sugar
1/2 c apple cider vinegar
1 Tbsp molasses
1 chipotle pepper, chopped (from a can of chipotles in adobo)
1 - 2 Tbsp adobo sauce (from the can of chipotles in adobo)
1 Tbsp worcestershire sauce
1/2 tsp black pepper (fresh ground preferably)
1 Tbsp lime juice

Steps:

  • 1. Cook onions, over medium heat until translucent.
  • 2. Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
  • 3. Simmer uncovered, stirring frequently, until thick, about 1 hour.
  • 4. Remove from heat and let the mixture cool down a little before adding it to a blender.
  • 5. Add the lime juice and puree.

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