CHIPOTLE HUMMUS

Chipotle Hummus image

Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.

Provided by Jess217

Categories Beans

Time 20m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
1/4 cup tahini sauce
2 tablespoons olive oil
2 -3 garlic cloves
2 chipotle chiles in adobo (canned)
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 cup cilantro
ground black pepper

Steps:

Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
Add cilantro, salt, and pepper pulse until mixed.
Cover and chill until ready to serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #snacks #beans #middle-eastern #easy #dips #chick-peas-garbanzos #3-steps-or-less