CHIPOTLE GRILLED CHICKEN & CORN SALAD

Chipotle Grilled Chicken & Corn Salad image

Provided by pamela Cleghorn @Danielsbeautypie

Number Of Ingredients 17

Previous Next

1/3 cup(s) olive oil
2 teaspoon(s) chili powder
1 - garlic clove,minced
2 tablespoon(s) chipotle barbecue sauce
1 teaspoon(s) hot sauce
4 - boneless ,skinless chicken breasts(6oz. each)
4 cup(s) corn kernels, fresh or frozen
2 - roma tomatoes,chopped
1/2 cup(s) roasted red pepper,chopped
1/2 cup(s) red onion,chopped
1/4 cup(s) fresh cilantro,chopped
1/2 cup(s) goat milk cheese,crumbled
3 - whole pepperoncini,chopped
1 teaspoon(s) salt
1/2 cup(s) sour cream
1/3 cup(s) chipotle barbecue sauce
2 tablespoon(s) mayonnaise dressing

Steps:

In a small bowl whisk together oil,chili powder,garlic,barbecue sauce,and hot sauce;place chicken breasts in bowl, coat with marinade. Refrigerate for at least 30 min,turning chicken a few times.Drain chicken,grill,covered over medium heat for 8-10 min. on each side or until no longer pink in middle. In a large bowl combine corn,tomatoes,pepper,onion,cilantro,cheese,pepperoncini,and salt,divide into 4 salad bowls. Cut grilled chicken into slices and place 1 breast each on top of salad bowls. For dressing combine sour cream,barbecue sauce,and mayo,spoon desired amount over top of sliced chicken strips;serve.