CHIPOTLE-GLAZED SHRIMP

Chipotle-Glazed Shrimp image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)
3 tablespoons adobo sauce from canned chipotles
3 tablespoons honey
1 tablespoon olive oil
2 scallions, sliced thin
2 limes, zested and then cut into wedges

Steps:

Preheat a grill or grill pan over medium-high heat.
Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
Transfer to a platter and garnish with the remaining scallions and the lime wedges.