CHEDDAR APPLE PIZZA

Cheddar Apple Pizza image

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

Pastry for a single-crust pie (9 inches)
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

*** Explore more Cheddar Apple Pizza Recipes »

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