CHIPOTLE DRY RUB

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Chipotle Dry Rub image

It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking.

Provided by gailanng

Categories     Mexican

Time 15m

Yield 1 cup

Number Of Ingredients 8

2 dried chipotle peppers (use 3 for more heat)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Steps:

  • Combine all ingredients in a spice mill or blender and grind until even and fine.
  • Store in an airtight jar. Will store for about 6 months in the freezer.

Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.4, Sodium 15.7, Carbohydrate 22.4, Fiber 9.1, Sugar 1.1, Protein 3.9

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