CHIPOTLE CORNBREAD

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Chipotle Cornbread image

Make and share this Chipotle Cornbread recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
1 lightly beaten egg
1/2 cup buttermilk
1/2 cup sweet milk
1/4 cup vegetable oil (or bacon grease)
4 chipotle chiles, pureed
cooking spray

Steps:

  • Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
  • In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  • Fold in the egg, buttermilk, milk, oil, and chipotles.
  • Spray cooking spray on cast iron skillet and pour in the batter.
  • Bake for 25 minutes.
  • When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
  • Serve with butter.

*** Explore more Chipotle Cornbread Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #oven     #dietary     #spicy     #quick-breads     #taste-mood     #equipment

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