CHIPOTLE CHILI CON CARNE

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Make and share this Chipotle Chili Con Carne recipe from Food.com.

Provided by kimbearly

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb ground round
1 lb ground venison
1 (16 ounce) package sage flavored pork sausage
1 medium onion, chopped
2 cloves garlic, minced
1 large green pepper, chopped
2 (14 ounce) cans tomatoes with juice
1 (15 ounce) can tomato sauce
2 chipotle chiles in adobo, seeded and chopped
2 teaspoons adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
2 teaspoons dried oregano
1/2 teaspoon salt
shredded monterey jack cheese, to garnish
sour cream, to garnish
sliced green onion, to garnish

Steps:

  • in large dutch oven brown meats till crumbled.
  • drain all but 1 tablespoon of drippings.
  • saute onion, green pepper,and garlic about 10 minutes.
  • add meat back to dutch oven.
  • add tomatoes,tomato sauce,chipotles,adobo sauce and seasonings.
  • stir well and simmer for at least 1 hour.
  • serve with condiments of choice!

Nutrition Facts : Calories 928.2, Fat 62, SaturatedFat 22.7, Cholesterol 253, Sodium 2187.4, Carbohydrate 27.2, Fiber 6.4, Sugar 14.3, Protein 65.4

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