HOME-STYLE BUFFALO WINGS

Home-Style Buffalo Wings image

An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.

Provided by Aparna Pathak Nambiar

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ pound chicken wings, split and tips discarded
½ teaspoon salt
½ teaspoon ground black pepper
½ cup butter
¾ cup red hot sauce
¼ cup brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
Put wings in a large bowl; pour sauce over wings and toss to coat.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 8.3 g, Cholesterol 36.4 mg, Fat 13 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 789.7 mg, Sugar 7.3 g