CHIPOTLE CHICKEN TACOS WITH RADISH SALAD

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Chipotle Chicken Tacos with Radish Salad image

Smoky, spicy chipotles in adobo add a pleasant bit of spice to these chicken tacos, while a crunchy radish salad will add a bright, textural element.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 10

3 tablespoons finely chopped chipotles in adobo
3/4 teaspoon ground cumin
1/2 teaspoon salt
4 chicken cutlets
1 bunch sliced radishes and chopped radish greens
4 sliced scallion greens
2 tablespoons olive oil
1 1/2 tablespoons lime juice
8 toasted flour tortillas
Smashed avocado

Steps:

  • Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season. Grill chicken, then slice and serve on tortillas, topped with avocado and radish salad. Garnish with radish greens.

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