CHIPOTLE CHICKEN PHYLLO RECIPE

Chipotle Chicken Phyllo Recipe image

Experiment with our Chipotle Chicken Phyllo Recipe. Wrapped in phyllo and stuffed with peppers and cheese, our Chipotle Chicken Phyllo Recipe is amazing.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

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Ingredients

8 small boneless skinless chicken breasts (2 lb.)
1 Tbsp. olive oil
4 cups chopped stemmed kale
1 onion, chopped
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 pkg. (4 oz.) crumbled feta cheese
1 egg yolk, beaten
1 Tbsp. chopped canned chipotle peppers in adobo sauce with 1 tsp. sauce
1 Tbsp. flour
1/2 tsp. ground black pepper
16 sheets frozen phyllo dough (16x11-1/2 inch), thawed

Steps:

Heat oven to 350°F.
Pound chicken to 1/8-inch thickness.
Heat oil in large skillet on medium heat. Add kale and onions; cook 3 to 4 min. or until onions are crisp-tender, stirring occasionally. Remove from heat. Add cream cheese spread; stir until cream cheese is completely melted and mixture is well blended. Add all remaining ingredients except phyllo; mix well. Spoon about 1/4 cup kale mixture onto each chicken breast; roll up, starting at one of the short sides.
Spray 1 phyllo sheet with cooking spray; top with 1 of the remaining phyllo sheets. Spray with additional cooking spray. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use. Place 1 chicken roll along one short side of phyllo stack. Fold over both long sides of phyllo, then roll up, starting at chicken-topped side. Repeat with remaining phyllo sheets and chicken rolls. Place, seam sides down, in shallow pan sprayed with cooking spray. Spray tops of phyllo wraps with additional cooking spray.
Bake 30 to 35 min. or until chicken is done.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g