CHIPOTLE-CHICKEN ENCHILADAS

Chipotle-Chicken Enchiladas image

A hearty dish for six in little more than a half hour? No problem. This Chipotle-Chicken Enchiladas recipe will do the trick-deliciously!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Previous Next

Ingredients

1/2 red pepper, cut into thin strips
1/2 small onion, thinly sliced
3 cups shredded cooked boneless skinless chicken breasts
1 can (12 oz.) enchilada sauce, divided
1-1/2 cups VELVEETA Chipotle Shredded Pasteurized Prepared Cheese Product, divided
12 flour tortillas (6 inch)

Steps:

Heat oven to 375ºF.
Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender. Transfer to large bowl. Add chicken, 1/2 cup enchilada sauce and 3/4 cup VELVEETA; mix lightly.
Pour 1/2 cup of the remaining enchilada sauce into 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, over sauce in dish; top with remaining sauce and VELVEETA. Cover.
Bake 15 min. or until enchiladas are heated through and VELVEETA is melted.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g