CHIPOTLE CHICKEN DRUMMETTES

Chipotle Chicken Drummettes image

Economical chicken drummettes make easy appetizers. Try these, baked in an intriguing, smoky sauce flavored with chipotle chiles.

Provided by Betty Crocker Kitchens

Time 1h10m

Yield 20

Number Of Ingredients 6

Ingredients

2 (16-oz.) pkg. chicken wing drummettes (about 20 drummettes)
3/4 cup chili sauce
3 tablespoons brown sugar
2 tablespoons chopped chipotle chiles in adobo sauce
1 teaspoon grated lime peel
2 garlic cloves, minced

Steps:

Heat oven to 375°F. Line 13x9-inch pan with foil. Arrange drummettes in single layer in foil-lined pan.
In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
Bake at 375°F. for 30 minutes. Turn drummettes over; bake an additional 20 to 30 minutes or until drummettes are glazed, fork-tender and no longer pink next to bone.

Nutrition Facts : Calories 65, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 5 g