CHINESE VEGETABLE SALAD

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Chinese Vegetable Salad image

Make and share this Chinese Vegetable Salad recipe from Food.com.

Provided by KathyM

Categories     Beans

Time 15m

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons sesame seeds
1/2 cup of shelled sunflower seeds
1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
1/2 head cabbage, chopped up
1 1/2 cups bean sprouts
2 cups green onions
2 cups of chopped fresh mushrooms
1 (400 g) package chow mein noodles (smaller ones)
1 (400 g) package of big fat yellow chinese noodles
1/2 cup vegetable oil
4 tablespoons soya sauce
3 tablespoons white vinegar
1 tablespoon sugar
salt and pepper

Steps:

  • Mix all ingredients together.
  • Pour over vegetables and mix well, Let sit for several hours.

Nutrition Facts : Calories 604.5, Fat 40.1, SaturatedFat 5.5, Sodium 767, Carbohydrate 54.9, Fiber 6.1, Sugar 4.8, Protein 11.3

*** Explore more Chinese Vegetable Salad Recipes »

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